Focaccia Bread With Rosemary Recipe - Rosemary Focaccia - Once Upon a Chef
Focaccia Bread With Rosemary Recipe Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Let stand for 5 minutes. In a large bowl, dissolve yeast in 1/2 cup warm water. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool.
Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. In a large bowl, dissolve yeast in 1/2 cup warm water. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Let stand for 5 minutes.
In a large bowl, dissolve yeast in 1/2 cup warm water.
Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. In a large bowl, dissolve yeast in 1/2 cup warm water. Let stand for 5 minutes.
Let stand for 5 minutes. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. In a large bowl, dissolve yeast in 1/2 cup warm water. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste.
Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Let stand for 5 minutes. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. In a large bowl, dissolve yeast in 1/2 cup warm water.
Bake the focaccia until it's light golden brown, about 20 to 25 minutes.
Let stand for 5 minutes. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. In a large bowl, dissolve yeast in 1/2 cup warm water.
In a large bowl, dissolve yeast in 1/2 cup warm water. Let stand for 5 minutes. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool.
Focaccia Bread With Rosemary Recipe - Rosemary Focaccia - Once Upon a Chef. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Let stand for 5 minutes. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. In a large bowl, dissolve yeast in 1/2 cup warm water.
Focaccia Bread With Rosemary Recipe - Rosemary Focaccia - Once Upon a Chef
Focaccia Bread With Rosemary Recipe Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste.
Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. In a large bowl, dissolve yeast in 1/2 cup warm water. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Let stand for 5 minutes.
In a large bowl, dissolve yeast in 1/2 cup warm water. Bake the focaccia until it's light golden brown, about 20 to 25 minutes. Let stand for 5 minutes. Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Place the pan of focaccia onto the baking stone, or onto a middle oven rack. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool.
- Total Time: PT51M
- Servings: 15
- Cuisine: Middle Eastern
- Category: Vegetarian Dishes
Related Article : Focaccia Bread With Rosemary Recipe
Nutrition Information: Serving: 1 serving, Calories: 478 kcal, Carbohydrates: 36 g, Protein: 4.8 g, Sugar: 0.9 g, Sodium: 993 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 20 g